Copper Creek is the place to go. The menu offers a chef quality variety. The chef will ensure that you are satisfied. The staff is first rate, kind, and professional. Bon appetite!
Desserts are not present on the menu, so each table is given a dessert presentation.
• Six Layer Chocolate Cake Six layers of rich chocolate cake and chocolate mousse, topped with chocolate ganache, served warm with two scoops of vanilla bean ice cream, drizzled with caramel sauce.
• Almond Praline Pie Layers of sweet cream, toasted coconuts and almonds, and caramel sauce on a graham cracker crust. Served frozen, this dessert has been on the menu since we opened the doors! Plus, its a family receipe.
• Vanilla Bean Cream Brulee Traditional vanilla custard, topped with a caramelized sugar crust. Also, topped with seasonal berries and fresh whipped cream.
• Vanilla Bean Cheesecake Made from scratch vanilla bean cheesecake, topped with a whipped cream rosettes and sits on a graham cracker crust.
• Red Velvet Cake Made from scratch, three layers of moist red velvet cake, with fabulous cream cheese icing.